The Menu
SHAREABLES
STRAWBERRY & RICOTTA CROSTINI
Fresh strawberries, creamy ricotta, balsamic glaze, and torn basil served on toasted baguette slices
CREAMY PESTO CHICKEN DIP
Roasted chicken in a pesto cream sauce with diced tomatoes, finished with extra virgin olive oil and melted parmesan, and served with toasted baguette
PEPPERONI FLATBREAD
House-made red sauce, fresh burrata, grated parmesan, torn basil, and pepperoni
MARGHERITA FLATBREAD
Heirloom Roma tomatoes, torn basil, fresh burrata, aged balsamic reduction, and flaky kosher salt
BREAKFAST
AVOCADO TOAST
Toasted sourdough with Boursin cheese, smashed avocado, soft scrambled eggs, everything bagel seasoning, and sriracha aioli
GRUYÈRE BREAKFAST FRITTATA
Fluffy, baked frittata with aged Gruyère, sautéed onions, bell peppers, spinach, savory sausage, and crispy bacon
BERRY FRENCH TOAST BAKE
Brioche baked in a rich vanilla custard with seasonal berries, streusel crumble, powdered sugar, and warm maple syrup
BACON, EGG, & CHEESE CROISSANT
Crisp bacon, savory sausage patty, aged cheddar, and fried egg on a flaky croissant
LOX BAGEL
Sliced smoked salmon, cream cheese, shaved red onion, capers, and fresh dill
YOGURT PARFAIT
Streusel crumble, seasonal berries, sweet honey Greek yogurt, chia seeds, and honey drizzle
*Breakfast items come with a side of fruit or roasted potato rounds
LUNCH
BEET & GOAT CHEESE SALAD
Roasted ruby beets, arugula and spring greens, crumbled goat cheese, and thinly sliced onion with a raspberry vinaigrette
STRAWBERRY FIELDS SALAD
Fresh strawberries, toasted almonds, grated parmesan, shaved red onion on spring greens with an orange poppyseed dressing
LOADED POTATO SOUP
Hearty potato soup with crispy bacon lardons and scallions topped with crème fraîche
MINESTRONE SOUP
Traditional Italian soup with seasonal vegetables, cannellini beans, pasta, tomato broth, and fresh herbs
ROASTED TURKEY & AVOCADO PANINI
Oven-roasted turkey breast, aged Gruyère, roasted red peppers, avocado, and garlic aioli on sourdough grilled and pressed with herb butter
MOZZARELLA & PESTO PANINI
Mozzarella and savory pesto on sourdough grilled and pressed with herb butter
CROQUE MONSIEUR
Toasted ham, bacon, and Gruyère sandwich on brioche with béchamel
GOAT CHEESE & HOT HONEY CHICKEN SANDWICH
Roasted red peppers, goat cheese, wild arugula, artisanal hot honey, and fresh thyme on ciabatta bread
*Sandwiches served with your choice: fresh house-made cucumber salad or potato chips
DESSERT
TRATTORIA STYLE TIRAMISU
Rustic-style tiramisu with ladyfingers dipped in house made espresso, layered with mascarpone cream and dusted with cocoa powder
JOY BOMB AFFOGATO
Vanilla gelato drowned in espresso or hot cocoa and dusted with powdered sugar
GELATO
Seasonal flavors available
CHOCOLATE CAKE
Rich chocolate cake layered with velvety chocolate frosting
COFFEE
DRIP COFFEE
Award-winning crafted coffee from Morningsong Coffee Roasters
ESPRESSO
Rich, concentrated shot of coffee
LATTE
Two shots of espresso with steamed milk and a layer of velvety foam
CAPPUCCINO
One or two shots of espresso with airy steamed milk
CAFÉ CON LECHE
Balance of espresso and steamed milk served with sugar